Since 2010 - We are proud to be an integral part of our community farm to table food movement, bringing the freshest locally grown and harvested meats and vegetables from our area farmers to your table, all prepared by the culinary talent Jen Ferrell and presented in the elegant, yet comfortable, ambiance of The Gennett Mansion.
Our Next Farm To Table Five Course Dinner is Friday August 1st at 7 PM.
Summertime and the livin' is easy... and Taste by Jen Ferrell has created a celebration of summer flavors and fresh from the garden taste sensations... Our Menu for this Friday, August 1st!
Tomato Savory Shortcakes with Whipped Goat Cheese
Leafy Herb, Rocket and Fennel Salad
Marinated Pork and Bacon Kebabs
Grilled Corn Risotto
Spicy Caramelized Green Beans
Chocolate Zucchini Cake, Cream Cheese Gelato
Local Sourced and superbly fresh! Your palate is sure to be delighted with Jen's creativity. We have tables that seat two to ten. Our signature Iced Chocolate Sweet Tea, Unsweetened Iced Tea, Coffees and selection of Hot Teas will be served with dinner. You may bring your own bottle of wine or bottled beer to enjoy with your dinner. Our one seating is at 7 PM. Dinner is $39 per person, plus tax & gratuity.
RSVP please by Wednesday, July 30th at 5 pm.
We look forward to seeing you at our table and thank you for your patronage.
For additional details, please call email us at email@example.com,
or call us at 765-935-0055.
You may find us on Facebook at https://www.facebook.com/TheGennett
We Are Pleased to Announce - Now Accepting All Credit Cards.
Our Signature - Farm To Table Five Course Dinners
The Gennett Mansion May 2012
Five Course Farm To Table Dinners presented by The Gennett Mansion in partnership with TASTE by Jen Ferrell.
We are proud to be an integral part of our local farm to table food movement, bringing the freshest locally grown and harvested meats and vegetables from our local farmers to your table, all prepared by the culinary talent Jen Ferrell and presented in the elegant, yet comfortable, ambiance of The Gennett Mansion.
Our local area has a rich tradition in agriculture. We support the efforts of our local farmers who are raising heirloom varieties of vegetables and non-GMO; and who are engaged in best practices in animal husbandry.
Jen works directly with these farmers to bring the choicest ingredients to the dishes she prepares for our Farm To Table dinners. Comfort food prepared with a creative touch and presented with care. Menus are at the Chef’s discretion offering the best of the season. Dinners are presented three to five times each month on select dates throughout the month, or as an option for private dining events.
We have tables that seat from two to eight and three dining rooms on our first floor. We specialize in ambiance! Bring your own wine of choice or bottled beer to compliment your meal. There is no corking fee. Menus are published in advance so that you may have time to make your wine selection to compliment your dinner. Vegetarian options are available in advance, upon request; as are, dietary restrictions. Please look at our Menus page to see examples of Farm To Table Menus from the past.
Our Five Course Course Dinner is $39 per person, plus tax and gratuity. For Our Monthly Schedule see our Calendar, or for available dates as a Private Dining Option for Your Social or Business Event: Call us at 765-935-0055 or email at firstname.lastname@example.org