Sunday, November 9th, 2014 - 1 PM - Liquidation Auction
To All Good Things There Is A Season
Since 2010 - We are proud to be an integral part of our community farm to table food movement, bringing the freshest locally grown and harvested meats and vegetables from our area farmers to your table, all prepared by the culinary talent Jen Ferrell and presented in the elegant, yet comfortable, ambiance of The Gennett Mansion.
Our Next Farm To Table Five Course Dinner is Saturday August 30th at 7 PM.
We can never get enough of the summer vegetables and delicious seasonal fruits this time of year, and when you pair that with local and sustainably raised Braised Beef and Grilled Pork, it can't be beat. Please join us this Saturday for a dinner worthy of celebrating the Holiday Weekend.
Our Menu for this Saturday, August 30th!
Best of the Season Salad
Grilled Pork with Summer Corn and Peach Salsa over Corn Cakes
Cantaloupe Mint Sorbet
Red Wine Braised Beef Brisket
Brown Butter Mashed New Potatoes
Garlicky Runner Beans
Old World Potato Bread with Cultured Butter
Triple Chocolate Cake
Local Sourced and superbly fresh! Your palate is sure to be delighted with Jen's creativity. We have tables that seat two to ten. Our signature Iced Chocolate Sweet Tea, Unsweetened Iced Tea, Coffees and selection of Hot Teas will be served with dinner. You may bring your own bottle of wine or bottled beer to enjoy with your dinner. Our one seating is at 7 PM. Dinner is $39 per person, plus tax & gratuity.
RSVP please by Thursday,August 28th at Noon.
We look forward to seeing you at our table and thank you for your patronage.
For additional details, please call email us at firstname.lastname@example.org,
or call us at 765-935-0055.
You may find us on Facebook at https://www.facebook.com/TheGennett
Our Signature - Farm To Table Five Course Dinners
The Gennett Mansion May 2012
Five Course Farm To Table Dinners presented by The Gennett Mansion in partnership with TASTE by Jen Ferrell.
We are proud to be an integral part of our local farm to table food movement, bringing the freshest locally grown and harvested meats and vegetables from our local farmers to your table, all prepared by the culinary talent Jen Ferrell and presented in the elegant, yet comfortable, ambiance of The Gennett Mansion.
Our local area has a rich tradition in agriculture. We support the efforts of our local farmers who are raising heirloom varieties of vegetables and non-GMO; and who are engaged in best practices in animal husbandry.
Jen works directly with these farmers to bring the choicest ingredients to the dishes she prepares for our Farm To Table dinners. Comfort food prepared with a creative touch and presented with care. Menus are at the Chef’s discretion offering the best of the season. Dinners are presented three to five times each month on select dates throughout the month, or as an option for private dining events.
We have tables that seat from two to eight and three dining rooms on our first floor. We specialize in ambiance! Bring your own wine of choice or bottled beer to compliment your meal. There is no corking fee. Menus are published in advance so that you may have time to make your wine selection to compliment your dinner. Vegetarian options are available in advance, upon request; as are, dietary restrictions. Please look at our Menus page to see examples of Farm To Table Menus from the past.
Our Five Course Course Dinner is $39 per person, plus tax and gratuity. For Our Monthly Schedule see our Calendar, or for available dates as a Private Dining Option for Your Social or Business Event: Call us at 765-935-0055 or email at email@example.com